We are an association of highly experienced career Chefs with proven track records in all facets of culinary operations and management. Our menu of talents include HACCP, menu development, budget / P&L management, team building and training, multi-kitchen operations, product development and much more.

A passion for excellence and the extra-ordinary is the driving force that marks us as leaders in providing unique and proficient culinary support experiences.

Temporary Chef exists primarily to link seasoned career chefs with corporate or private principals needing an experienced professional to seamlessly satisfy a temporary staffing need.

Seasonal Chef

Seasonal operations, like Tahoe Mountain Club, need experienced Chefs committed to full season management from opening to closing, and providing year to year continuity.  TemporaryChef can meet and exceed those requirements.  We are booking now for the 2009 season.

We can provide a professional Chef to guide your kitchen during the interview process enabling you to maximize the dollar and time investment of a new hire in a key position. This gives you the luxury of time to find the perfect fit.

"If you think it's expensive to hire a professional to do the job, wait until you hire an amateur." - Red Adair

Please fill out either the chef or the client form on our website. If you are a client inquiring for a chef, we will get back to you with an acceptable chef roster within 12 hours. If you are a chef looking for temporary work, please submit your information and resume through our chefs page. For other questions or comments, please contact us.

Thanks,

Paul Green

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